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Why Amazon? We have been selling books in our Classic Cookbooks section since September of 1999. Because we have never had a complaint and because Amazon has proved to be reliable we have chosen them as our major book supplier. Amazon's ordering structure is simple and easy. It should only take a minute or two to complete your order. Those few minutes will give you years of great cooking! In case you happened to enter the Great Cooking Site on this page, the links to the left or at the bottom of the page will take you to some great free recipes from Bruce C. Moffitt, retired gourmet restaurant owner and chef, with recipes published in Gourmet, Bon Apitite, Cusine and a host of other publications.
THE REGIONAL COOKS OF MEXICO by Dianne Kennedy List Price: $22.00 Our Price:$17.60 You Save: $4.40 (20%) There are few real cookbooks that attempt to cover the Mexican Cuisine. One reason is that Mexico is an incredibly complex patchwork of many very disparate regional cultures. In any part of Mexico, the culture will be distinctive, and is a mix of the various influences of Spanish, French, German, Anglo and other extranjero cultures, and the local, ancient Indian base. Mexican writers can write about their part of Mexico, but usually tend to see the rest of the country through a dark glass. It has taken an Anglo, and a lady at that, to write the best books yet on the incredibly complex Mexican Cuisine. These two are classic books. Not only are the recipes well described and easy to follow, but the tales Dianne tells give you a feel not only for where the recipes are from, but what the people were like who taught them to her. These two books are to be enjoyed. To Visit the Amazon Ordering Site for this Cookbook, Click Here.
Hatch Chile Cookbook by Thomas A. Beck and Barbara J. Beck Our Price:$15.00 Hatch, New Mexico, is the center of the chile lover's universe. Now it's official cookbook is back in print....The Hatch Chile Cookbook has been updated, redesigned and published in a fifth edition. The new cookbook contains more than 150 recipes for delicious dishes made with the popular pepper including traditional favorites like chicken enchiladas and sophisticated new chile cuisine like seafood fajitas. With The Hatch Chile Cookbook, chile fans can be confident cooking their favorite dishes at home! The colorful new design of the book features easy-to-follow pages with a column for the chef's own notes, nine categories of recipes with everything from fiery finger foods to diabolic desserts, and background information on the Hatch Valley and the types of peppers grown there. To Visit the Amazon Ordering Site for this Cookbook, Click Here.
Cantina : The Best of Casual Mexican Cooking (Casual Cuisines of
the World) by Susan Feniger, Mary Sue Milliken Availability: This is now out of print, but Amazon often has used copies available. To Visit the Amazon Ordering Site for this Cookbook, Click Here.
Cooking With Too Hot Tamales : Recipes and Tips from the
Television Food Network's Spiciest Cooking Duo by Mary Sue Milliken, Susan Feniger (Contributor), Helene Siegel (Contributor) List Price: $24.00 Our Price:$19.20 You Save: $4.80 (20%) Availability: Usually ships within 24 hours. To Visit the Amazon Ordering Site for this Cookbook, Click Here.
Mesa Mexicana/Bold Flavors from the Border, Coastal Mexico, and
Beyond by Mary Sue Milliken, Susan Feniger (Contributor), Helene Siegel (Contributor) List Price: $17.95 Our Price:$14.36 You Save: $3.59 (20%) Availability: Usually ships within 24 hours. To Visit the Amazon Ordering Site for this Cookbook, Click Here.
Mexican Cooking For DummiesŪ by Mary Sue Milliken, Susan Feniger, Helene Siegel (Contributor) List Price: $21.99 Our Price:$17.59 You Save: $4.40 (20%) Availability: Usually ships within 24 hours. To Visit the Amazon Ordering Site for this Cookbook, Click Here.
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